Home
CLASSES
ABOUT
Contact
BASIC KITCHEN TOOLS:
KNIFE SKILLS, KITCHEN AID MIXER & CUISINART
BASIC Pastries:
Tart Shells, Cream Puffs, Eclairs & Quick Breads
Basic Poultry:
Butchering and preparing a whole chicken FOR, roasting, frying & grilling.
We will also touch on stocks and Demi-glace.
Basic Seafood:
Cleaning and preparing shrimp, round fish (market dependent) and flat fish (Dover Sole).
Home
CLASSES
ABOUT
Contact